0 suppliers active75 superyacht berthsSouth Anatolian olive oil · Antalya piyaz and tandır kebab · Antalya plain orange and pomegranate
Çelebi Antalya Marina sits in the old harbour of Antalya, the principal Turkish Mediterranean coast city, with 75 superyacht berths in the natural basin beneath the Roman-Ottoman old town of Kaleiçi. Antalya is the gateway to the Turquoise Coast — the Mediterranean coast east toward Side, Alanya and beyond — and the principal eastern Turkish coast yachting hub, with Antalya International Airport (Turkey's third busiest) 12 km from the marina.
The Antalya pantry is south-Anatolian. Mediterranean-side olive oil from the Antalya hinterland and the broader south Anatolian groves. Antalya orange and pomegranate from the irrigated plain. Fresh fish from local boats and the Antalya auction: levrek, çipura, dentex, octopus, plus the southern Mediterranean grouper (orfoz). Turkish wines: Anatolian indigenous (Öküzgözü, Boğazkere, Kalecik Karası) plus the broader Turkish wine repertoire. Antalya specialties: piyaz (white bean salad with tahini, an Antalya signature), tirmis (lupin), tandır kebab, the southern Anatolian meze line. Specialty providers handle the full Turkish coast catering at scale, with halal universal and other dietary protocols reliable.
Yachting season runs April through October with year-round shoulder support given the city's commercial scale. Çelebi suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with onward delivery to the Turquoise Coast (Kemer, Kaş, Kalkan, Demre).
No suppliers listed yet for Çelebi Antalya Marina.
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