0 suppliers active40 superyacht berthsEmpordà DO wines (Cap de Creus terraces) · Cap de Creus olive oil · Cadaqués fishing fleet daily catch
Cala de Cadaqués is a mooring field rather than a marina, set in the bay of Cadaqués on the wild Cap de Creus peninsula of the northern Costa Brava, with 40 buoy moorings beneath the white-walled village. Cadaqués is the most isolated principal Catalan coastal village (the only road access is a winding mountain road over the Cap de Creus pass), and the most distinctive — Salvador Dalí lived and worked in nearby Port Lligat for decades, his house-museum is on the coast immediately north, and the village remains one of the most preserved fishing villages of the Mediterranean.
The pantry is small-scale Empordà with Cap de Creus specifics. Empordà DO wines from the appellation hills behind the peninsula (the steep slopes around Vinyes del Convent and the small terraced vineyards on the Cap de Creus are some of Catalonia's most distinctive). Olive oil from the small Cap de Creus groves. Catalan specialties: pa amb tomàquet, butifarra, suquet de peix, esqueixada de bacallà. Fresh fish from local Cadaqués boats — the village's fishing tradition is one of the most authentic on the Catalan coast (anchovies, sardines, mackerel, sea bass, octopus). The Cap de Creus natural park enforces sustainability protocols for fishing. Anchoas de l'Escala from 40 km south. Volume sourcing arrives by road from Roses (45 minutes) or Figueres (1 hour).
Yachting season runs May through September with peaks summer (especially August). Cadaqués provisioning works in 24 to 48 hour cycles for non-local items via Roses staging, same-day for local fresh fish and on-village production.
No suppliers listed yet for Cala de Cadaqués.
We’re building our supply network. If you operate in Cala de Cadaqués and want to join Super Yacht Eats, we’d love to hear from you.
