0 suppliers active60 superyacht berthsOli de Mallorca DOP (Banyalbufar terraces) · Sobrasada de Mallorca IGP · Pla i Llevant and Binissalem DO wines
Puerto de Andratx sits on the south-west tip of Mallorca, with 60 superyacht berths in the natural deep-water harbour beneath the steep Tramuntana foothills. The marina is one of Mallorca's most discreet luxury ports — a long-stay private owner base rather than charter turnover — with the western Tramuntana mountain villages (Estellencs, Banyalbufar, Valldemossa) immediately inland and the dramatic limestone coast running north toward Sa Calobra and Sa Foradada.
The pantry is Mallorcan with Tramuntana-coast specifics. Oli de Mallorca DOP olive oil from the steep Banyalbufar terraces (one of the most dramatic terraced cultivations in Europe, planted by the Moors). Sobrasada de Mallorca IGP. Pla i Llevant DO and Binissalem DO wines. Tramuntana-village specialties: Valldemossa coca de patata, herbes de Mallorca liqueur from Sóller hills. Almonds from the Mallorcan inland plain (the island had Europe's largest almond cultivation before phylloxera devastated the vineyards in the 19th century). Fresh fish from local Andratx boats and Palma auction (40 minutes east). Specialty providers serve the villa-economy at restaurant-grade standards.
Yachting season runs April through October. Andratx suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to Sant Elm and the Dragonera island anchorage immediately west.
No suppliers listed yet for Puerto de Andratx.
We’re building our supply network. If you operate in Puerto de Andratx and want to join Super Yacht Eats, we’d love to hear from you.
