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Port · Italy · Liguria

Yacht food suppliers in Marina degli Aregai

0 suppliers active60 superyacht berthsTaggiasca olive oil · Pigato and Vermentino di Ponente whites · Rossese di Dolceacqua reds
Marina degli Aregai is a modern marina set between San Remo and Imperia on the Riviera di Ponente, in the quiet coastal village of Santo Stefano al Mare. With 60 superyacht berths, a full-service infrastructure and a notably calmer atmosphere than the larger Riviera ports, it serves charters that want proximity to both Monaco and the Italian Riviera without the resort intensity of San Remo or Portofino. The pantry is Riviera di Ponente Ligurian. Taggiasca olive oil and table olives from the Imperia hinterland, Pigato and Vermentino whites from inland Liguria, Rossese di Dolceacqua and Ormeasco di Pornassio reds. Fresh fish from the San Remo and Imperia auctions. Salted anchovies, farinata di ceci, panissa. Inland producers in the valleys above Aregai — Cipressa, San Lorenzo al Mare — work small-scale olive oil, citrus, mountain herbs and a respectable goat-cheese tradition. Yachting season runs April through October with strong shoulder support given the marina's calmer profile. Suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning. Aregai is a useful base for charters between French and Italian waters that want full Italian sourcing without paying French rates.

No suppliers listed yet for Marina degli Aregai.

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Anchored & served — full galley aboard, provisioned dockside. Super Yacht Eats.

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