0 suppliers active85 superyacht berthsCerasuolo di Vittoria DOCG · Monti Iblei DOP olive oil · Nero d'Avola from south-east Sicily
Marina di Cala del Sole sits on the south coast of Sicily, in Licata in the Agrigento province, with 85 superyacht berths in a modern marina basin that has become the principal yachting hub of southern Sicily. The marina sits midway between the Greek temples of Agrigento (45 km west) and the Baroque towns of the Val di Noto (75 km east), making it a natural cultural-charter base — and a useful repositioning stop between Malta and Trapani.
The pantry is south-central Sicilian. Olio Monti Iblei DOP and Val di Mazara DOP olive oils from the inland hills. Cerasuolo di Vittoria DOCG, Sicily's only DOCG, from Vittoria 60 km east. Nero d'Avola, Grillo, Catarratto, Inzolia wines. Pomodoro di Pachino IGP. Sicilian specialties: cannoli, cassata, pasta alla Norma, pasta con le sarde, granita with brioche, arancini. Fresh fish from the Licata fishing fleet — anchovies, sardines, swordfish, tonno rosso, lampuga (mahi-mahi, a south-Sicilian summer signature), spada. Licata's restaurant scene has rapidly risen in profile (Pino Cuttaia's Michelin two-star La Madia put the town on the international food map). Specialty providers handle the catering expectations that follow.
Yachting season runs May through October with peaks in summer. Cala del Sole suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning. The marina is purpose-built for charters that want full superyacht infrastructure between the Greek temples and the Val di Noto.
No suppliers listed yet for Marina di Cala del Sole.
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