0 suppliers active65 superyacht berthsTaggiasca olive oil and table olives · San Remo edible flowers and herbs · Rossese di Dolceacqua reds
Portosole Sanremo is the principal marina of San Remo, set into the western end of the Italian Riviera with 65 superyacht berths and the casino-and-flower-market town immediately behind the quays. San Remo has been a yachting destination since the 19th century and remains the most resort-style port of the Riviera di Ponente — calmer than Monaco, more developed than Imperia, and twenty-five minutes from the French border.
The pantry is Riviera di Ponente Ligurian with the distinct San Remo flower-market and citrus character. Taggiasca olive oil and table olives from the Argentina and Impero valleys behind the town. Pigato and Vermentino whites from inland Liguria, Rossese di Dolceacqua reds from the Nervia valley fifteen minutes west, Ormeasco di Pornassio. Fresh fish from the San Remo auction. Specialty production: aromatic and edible flowers from the famous San Remo flower industry (delivered direct to several yacht catering accounts), citrus and lemons from the western Ligurian groves. Specialty providers in San Remo also maintain established cross-border lines into Monaco and Menton.
Yachting season runs April through October. San Remo's mild climate and developed infrastructure also support steady shoulder demand. Portosole suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with cross-border delivery into Monaco for events and overflow weeks.
No suppliers listed yet for Portosole Sanremo.
We’re building our supply network. If you operate in Portosole Sanremo and want to join Super Yacht Eats, we’d love to hear from you.
