0 suppliers active80 superyacht berthsPesto Genovese DOP · Cinque Terre DOC wines and Sciacchetrà · Riviera di Levante olive oil
Porto di Lavagna is one of the largest pleasure marinas on the Italian coast and the principal yachting hub of the Tigullio gulf, immediately east of Sestri Levante. With 80 superyacht berths, full technical services and direct rail/road access to Genoa, it sits in the productive middle of the Riviera di Levante — close to Portofino and Santa Margherita Ligure to the north, the Cinque Terre and La Spezia to the south.
The pantry is Riviera di Levante Ligurian. Olive oil from the Tigullio hills (Taggiasca and local varieties), salted anchovies from Monterosso, fresh fish from the Camogli and Santa Margherita boats and the Genoa wholesale market. Pesto Genovese DOP from Pra' basil. Focaccia di Recco al formaggio from the village just north. Cinque Terre DOC whites from terraces above Riomaggiore, Manarola and Vernazza; Sciacchetrà passito; Colline di Levanto DOC. Inland: chestnuts from the Aveto valley, lamb and goat from the Apennine slopes. Specialty suppliers in Lavagna serve the Tigullio's restaurant economy, with vegan and allergen-specific protocols routine.
Yachting season runs May through September with strong shoulder support. Lavagna's scale and full-service infrastructure make it the natural provisioning hub for charters working the Tigullio and Cinque Terre. Suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with tender delivery to Portofino, Paraggi and the Cinque Terre anchorages.
No suppliers listed yet for Porto di Lavagna.
We’re building our supply network. If you operate in Porto di Lavagna and want to join Super Yacht Eats, we’d love to hear from you.
