0 suppliers active50 superyacht berthsColline Pisane olive oil (Slow Food) · Bolgheri and Chianti reds · Pecorino delle Colline Pisane
Porto di Marina di Pisa is the modern coastal marina of Pisa, set at the mouth of the Arno river south of the city, with 50 superyacht berths and full road access to both the Tuscan coast and the Tuscan interior. It is markedly quieter than Viareggio or Livorno but offers good shoulder-season infrastructure and direct logistics to Pisa airport (15 minutes) — useful for crew turnover and guest charter starts.
Pantry: Pisan coast and Tuscan interior. Olive oil from the Colline Pisane (a Slow Food protected area for Frantoio and Leccino varieties), Tuscan whites (Vermentino, Trebbiano), Tuscan reds within an hour: Chianti, Bolgheri, Montescudaio DOC. Fresh fish from Marina di Pisa, Livorno and Viareggio auctions. Pisan specialties: bordatino alla pisana (a bean and cavolo nero soup), torta co' bischeri (the local sweet pie), pecorino delle Colline Pisane. Tuscan interior sourcing for Florentine and Sienese specialties is straightforward.
Yachting season runs April through October. Marina di Pisa suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with charter-start support given the airport proximity. The marina is also a quiet alternative for refit between Viareggio and Livorno when those yards are at capacity.
No suppliers listed yet for Porto di Marina di Pisa.
We’re building our supply network. If you operate in Porto di Marina di Pisa and want to join Super Yacht Eats, we’d love to hear from you.
