0 suppliers active45 superyacht berthsVermentino di Gallura DOCG at source · Cannonau di Sardegna reds · Pecorino Sardo DOP
Porto Santa Teresa Gallura sits at the northern tip of Sardinia, on the Bouches de Bonifacio, with 45 superyacht berths and the principal ferry connection to Corsica (Bonifacio is 12 nautical miles north). The town's economy is built around the strait crossing and the seasonal yachting fleet that uses Santa Teresa as the natural pivot between Sardinia and Corsica.
The pantry is Gallura. Vermentino di Gallura DOCG from the granite hills behind the coast — Santa Teresa is at the heart of the production zone, with several producers within twenty minutes of the port. Cannonau di Sardegna reds, Pecorino Sardo DOP and Pecorino Romano. Bottarga di muggine from Cabras. Sardinian specialties: malloreddus, culurgiones, porcetto, pane carasau, mirto liqueur. Fresh fish from local Santa Teresa boats and the Olbia auction. Several Santa Teresa suppliers coordinate cross-strait deliveries with Bonifacio counterparts for charters working both islands.
Yachting season runs late May through September with sharp peaks in late July and August. Santa Teresa suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, plus tender delivery to the Capo Testa anchorages and the offshore islands.
No suppliers listed yet for Porto di Santa Teresa.
We’re building our supply network. If you operate in Porto di Santa Teresa and want to join Super Yacht Eats, we’d love to hear from you.
