D-Marin Mandalina is one of the largest and most modern megayacht marinas of the Adriatic, with 120 superyacht berths in a deep-water basin south of Šibenik on the central Dalmatian coast. The marina is purpose-built for the megayacht fleet, including capacity for vessels above 100m, with full HACCP-grade refit infrastructure. Šibenik itself is the only Croatian city founded by Croats themselves (rather than Romans, Greeks or Venetians) and the surrounding region offers two UNESCO sites: the Cathedral of Saint James and the Krka national park.
The Šibenik pantry centres on the Krka river hinterland and the Adriatic. Babić reds — indigenous to Primošten 15 km south, one of the great Dalmatian reds. Debit whites from the Skradin area. Olive oil from the Šibenik hinterland. Skradinski rižot — a traditional Šibenik area rice and shrimp dish from the Krka estuary. Fresh fish from the Šibenik auction and the central Dalmatian coast. Dalmatian charcuterie. Specialty providers at Mandalina handle megayacht-scale provisioning with HACCP cold chain and the documentation required for the largest vessels.
Yachting season runs May through October with sharp peaks summer. Mandalina suppliers handle same-day on fresh items and 24 to 48 hours on full provisioning, with onward delivery to the Kornati national park and Krka national park tender anchorages.
No suppliers listed yet for D-Marin Mandalina.
We’re building our supply network. If you operate in D-Marin Mandalina and want to join Super Yacht Eats, we’d love to hear from you.
